| 1 | HUMUS  | |
| Chickpeas puree with tahini, lemon juice, olive oil and garlic | ||
| 2 | TABULE | |
| Chopped parsley, spring onion, red pepper, tomato, cracked wheat and lemon | ||
| 3 | ISPANAK TARATOR | |
| Spinach, garlic, yoghurt, tahini, olive oil and herbs | ||
| 4 | PATLICAN EZME | |
| Charcoal grilled smoked aubergine mixed with yoghurt, tahini, garlic and olive oil | ||
| 5 | PATLICAN SOSLU | |
| Fried aubergine in special Gem tomato sauce | ||
| 6 | PATATES SALATASI | |
| Diced potatoes, cucumber pickle, green and red peppers, spring onion, parsley, dill, olive oil and lemon juice | ||
| 7 | CACIK | |
| Chopped cucumber and mint in a plain yoghurt dressing with a hint of garlic dill and olive oil | ||
| 8 | KISIR | |
| A spicy salad of soft green leaves with cracked wheat, spring onions, celery, green and red peppers, tomato, olive oil, lemon juice and herbs | ||
| 9 | YAPRAK DOLMA | |
| Vine leaves stuffed with a delicious mixture of rice, pine kernels, onion and herbs | ||
| 10 | TARAMA SALATA | |
| Cod roe with olive oil and lemon juice | ||
| 11 | FALAFEL | |
| Ground chickpeas, broad beans, onions, celery, green pepper and spices, deep fried served with humus | ||
| 12 | HELLIM | |
| Chargrilled Cypriot cheese served with tomatoes & cucumber | ||
| 13 | MÜCVER | |
| Courgettes, dill, egg yolk, cheddar cheese and flour, deep fried, served with yoghurt | ||
| 14 | MUSKA BÖREĞİ | |
| Hand made fried pastry filled with feta cheese, parsley & herbs | ||
| 15 | TAVUK KANAT | |
| Barbequed chicken wings served with red onion & chilli sauce | ||
| 16 | SUCUK | |
| Charcoal grilled Middle East salami served with cucumber, green pepper and tomato | ||
| 17 | KALAMAR | |
| Freshly prepared fried squid rings served with tartar sauce | ||
| 18 | GEM ARTICHOKE | |
| Artichoke hearts cooked in olive oil with potatoes, carrots, dill & peas | ||
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