| 19 | FALAFEL  | |
| Ground chickpeas, broad beans, onions, celery, green pepper and spices, deep fried served with humus and salad | ||
| 20 | MÜCVER | |
| Courgettes, dill, egg yolk, cheddar cheese and flour, deep fried, served with yoghurt | ||
| 21 | SARMISAKLI MANTAR | |
| Mushrooms with onion, green peppers and garlic served with salad and rice | ||
| 22 | İMAM BAYILDI | |
| Oven-baked aubergine served with a delicious stuffing of onions, green peppers, tomatoes, pine kernels, raisins and parsley served with rice and salad | ||
| 23 | BİBER DOLMA | |
| Stuffed green peppers with spinach, rice, onions, mint, feta cheese, tomato, herbs and olive oil, served with rice, yoghurt & salad | ||
| 24 | SEBZE MUSAKA | |
| Aubergine, courgettes, carrots, peppers, potatoes, mushrooms and chickpeas topped with a delicious cheese sauce, baked and served with rice and salad | ||
| 25 | SEBZELİ PİDE (Turkish Pizza) | |
| Tomatoes, cheese, mushrooms, green peppers, onions parsley and seasoning | ||
| 26 | KIYMALI PİDE (Turkish Pizza) | |
| Minced lamb, tomatoes, green peppers, onion, parsley and seasoning | ||
| 27 | ADANA | |
| Skewered minced lamb served with rice & salad | ||
| 28 | KÖFTE | |
| A light blend of finely-minced lamb charcoal grilled, served with salad and rice | ||
| 29 | TAVUK SHISH | |
| Lean chunks of chicken tenderised in milk, served with rice & salad | ||
| 30 | TAVUK KANAT | |
| Marinated chicken wings served with rice and salad | ||
| 31 | KALAMAR | |
| Freshly prepared fried squid rings served with tartar sauce | ||
| 32 | FISH OF THE DAY | |
| Grilled fish of the day served with salad and chips | ||
| 33 | ARNAVUT CİĞERİ | |
| Freshly pan fried diced lamb’s liver, served with cumin salad and rice | ||
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