| 14 | SOUP OF THE DAY | £3.45 |
| Freshly prepared wholesome soup served with home made bread | ||
| 15 | FALAFEL  | £3.95 |
| Ground chickpeas, broad beans, onions, celery, green pepper and spices, deep fried served with humus | ||
| 16 | MÜCVER | £3.95 |
| Courgettes, dill, egg yolk, cheddar cheese and flour, deep fried, served with yoghurt | ||
| 17 | MUSKA BÖREĞİ | £3.95 |
| Hand made fried pastry filled with feta cheese, parsley & herbs | ||
| 18 | SARMISAKLI MANTAR | £3.95 |
| Mushrooms with onion, green peppers and garlic | ||
| 19 | HELLIM | £4.45 |
| Chargrilled Cypriot cheese served with tomatoes & cucumber | ||
| 20 | SUCUK & HELLİM | £4.95 |
| Traditional spicy Turkish sausage and Cypriot cheese grilled and served with tomatoes & cucumber | ||
| 21 | LAHMACUN | £2.45 |
| Freshly made oven baked bread topped with minced lamb, tomatoes, peppers, onions parsley | ||
| 22 | KÖFTE | £4.95 |
| A light blend of finely-minced lamb charcoal grilled, served with red onions & chilli sauce | ||
| 23 | ARNAVUT CİĞERİ | £4.45 |
| Freshly pan fried diced lamb’s liver, served with red onion, chilli sauce & cumin | ||
| 24 | TAVUK KANAT | £3.95 |
| Barbequed chicken wings served with red onion & chilli sauce | ||
| 25 | KALAMAR | £4.45 |
| Freshly prepared fried squid rings served with tabule (no.3) and tartar sauce | ||
| 26 | KARİDES | £5.95 |
| King prawns cooked in spicy, white wine and home-made tomato sauce | ||
| Note: No.15 to 25 hot starters are available as a main course. £8.95 served with rice & salad | ||
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